Ìý

George Monbiot,
How Novel Foods Could Feed the World Without Devouring the Planet.
[]

Andrea Germini,Ìý
Novel Foods: Ìýa European Perspective
[About Andrea Germini]

Luca Nardi,Ìý
Controlled Environmental Agriculture (CEA): the State of the Art
[About Luca Nardi]

Prof. John Wilkinson,Ìý
Challenges in Novel Foods and Novel Food Production: a Global Perspective
[About John Wilkinson]

Ìý


Ìý

Ìý

Larissa Zimberoff,
Technically Food: Can We Keep Up With the Latest in Food-Tech?
[]

Colin Sage, Ìý
Wrap up
[About Colin Sage]